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Apple Hill Kitchen Staff

Job Title:  Kitchen Staff –

Baker, Line Cook, Prep Cook

FLSA 

Classification: 

Non-exempt
Department:  Apple Hill Kitchens  Reports To:  Executive Chef/Head  

Chef/Team Leader

Job Summary:

Work with a team of bakers, cooks and prep staff in bakery, tavern, cafe and concession stand environments to produce large quantities of food in a fast-paced operation with a variety of fast-casual menu items. Assist in receiving deliveries, rotating stock and washing pots and pans as needed. May assist in monthly inventory counts. Assists in maintaining overall kitchen cleanliness and health code compliance.

Seasonal part-time

Essential Job Duties and Responsibilities: (Additional duties may be assigned Supervisor or Lead Line)

      • Cook a specific portion of each order as assigned by Executive Chef, Head Chef or Team Leader. 
      • Assemble customer orders and provides garnishment. 
      • Assist with prep work, including but not limited to cutting, marinating, mixing and precooking foods. 
      • Clean and sanitize all surfaces, including floors, with soap, warm water and sanitizer both during the shift and after the location’s close in order to maintain sanitary conditions. 
      • Assist in the set-up, organization and preparation and clean-up of both kitchen and specific cook station as assigned by supervisor. Assist with closing kitchen and station at the end of shifts. 
      • Assist in stocking and maintaining inventory, including occasional ordering and receiving deliveries.

Minimum Qualification Standards:

  • 18 years of age or older 
  • High School Diploma and/or Equivalent Vocational Training 
  • 1+ years previous experience in cooking, kitchen staff, hospitality, etc. 
  • Serve Safe Certification Preferred 

Equipment, Machines and Software Used:

This position requires the regular use of cooking utensils and equipment, including knives and a meat slicer. 

This position requires the occasional use of email.

Physical Requirements:

Physical Activity N/A

Average Amount of Time Per Day

Occasionally

Frequently

Constantly

Sit (e.g., at desk, in vehicle)

Stand

Walk

Talk

 

Hear

Motion of hands or wrists (e.g., typing)

Finger, grasp, handle, or feel

Push and pull with arms

Reach with arms and/or hands

 

Crouch, bend, or kneel

 

Environmental Conditions:

Indoor and outdoor work, dependent on location of kitchen (indoor or tented outdoors.)

Mental Requirements: 

Light mental and visual attention required for performing work where there is some variety, but actions taken, and decisions made are limited to few possibilities. Work requires some coordination with others. Setting-up, regulating, and adjusting simple machines or processes.

Disclaimer:

  • All requirements are subject to possible modification to reasonably accommodate individuals with  disabilities. 
  • This job description in no way states or implies that these are the only duties to be performed by the  employee(s) occupying this position. Employees will be required to follow any other job-related instructions  and to perform any other job-related duties requested by their supervisor. 
  • The company reserves the right to add to or revise an employee’s job duties at any time at its sole discretion. 
  • This document does not create an employment contract, implied or otherwise, other than an “at will”  employment relationship.

To apply, please send application (link below) and resume to to employment@beakandskiff.com

2020-21 Beak & Skiff Application for Employment