Cider House Cellar Hand

Under the supervision of the Director of Beverage Development, this position will perform all duties related to beverage production such as cleaning and operating tanks, pumps and hoses, transferring product, filtering, counting and storing inventory, as well as batching tanks following written and verbal work orders while following GMPs. Cellar hands are also responsible for the cleaning, filling, and storage of kegs along with the associated paperwork

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