Kitchen Staff (Baker, Line Cook, Prep Cook)
Work with a team of bakers, cooks and prep staff in bakery, tavern, cafe and concession stand environments to produce large quantities of food in a fast-paced operation with a variety of fast-casual menu items. Assist in receiving deliveries, rotating stock and washing pots and pans as needed. May assist in monthly inventory counts. Assists in maintaining overall kitchen cleanliness and health code compliance.