An Intimate Evening with 1911

Want to enjoy an Intimate Evening with 1911?

As a presenting sponsor of New York Cider Week, we are hosting a special night with our Head Cidermaker, Yann Fay and our new Executive Chef, Carl Helgersen to guide you through a food and 1911 Cider & Spirits tasting and food pairing.

You’ll also get a firsthand account of the rich heritage behind @beakandskiff with a talk from our 5th-generation company president himself, Eddie Brennan.⁠

Menu:

1st Course

Crispy Fingerling Potatoes w/ Tobiko and Saffron Crème

Pairing- 1911 Original Hard Cider

2nd Course

Wild Langostino and Oyster Mushroom Pappardelle

Pairing- 1911 Lafayette Hard Cider

3rd Course

Lamb Meatballs w/ Feta, Herb Salad and pickled radish

Pairing- 1911 Gin Cocktail

4th Course

Wild Spring Vegetable and Mushroom Wellington

Pairing- 1911 Honey Crisp Hard Cider

5th Course

King Crab Rangoon w/ Wild Ramp Aioli

Pairing- 1911 Sour Hibiscus Hard Cider

6th Course

Cider Braised Short Rib w/ Creamy Manchego Polenta

Pairing- 1911 Rose Hard Cider

Dessert

Caramel Brandy Entremet

Pairing- 1911 Pommeau