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An Intimate Evening with 1911
May 19 • 6:00 pm—8:00 pm
Want to enjoy an Intimate Evening with 1911?
As a presenting sponsor of New York Cider Week, we are hosting a special night with our Head Cidermaker, Yann Fay and our new Executive Chef, Carl Helgersen to guide you through a food and 1911 Cider & Spirits tasting and food pairing.
You’ll also get a firsthand account of the rich heritage behind @beakandskiff with a talk from our 5th-generation company president himself, Eddie Brennan.
Crispy Fingerling Potatoes w/ Tobiko and Saffron Crème
Pairing- 1911 Original Hard Cider
Wild Langostino and Oyster Mushroom Pappardelle
Pairing- 1911 Lafayette Hard Cider
Lamb Meatballs w/ Feta, Herb Salad and pickled radish
Pairing- 1911 Gin Cocktail
Wild Spring Vegetable and Mushroom Wellington
Pairing- 1911 Honey Crisp Hard Cider
King Crab Rangoon w/ Wild Ramp Aioli
Pairing- 1911 Sour Hibiscus Hard Cider
Cider Braised Short Rib w/ Creamy Manchego Polenta
Pairing- 1911 Rose Hard Cider
Caramel Brandy Entremet
Pairing- 1911 Pommeau