St. Patrick’s Day Celebration!

Get ready for a shamrockin’ good time at our annual St. Patrick’s Day Celebration at 1911 Established and Beak & Skiff. 🍀

Join us on Saturday, March 1st, from 6-9pm at the 1911 Tasting Room at Beak & Skiff!

Each ticket purchase includes the cost of admission, a festive beverage (green cider, anyone?), a food voucher for one meal and dessert inspired by Irish flavors, plus a 1911 Established bag o’ swag to take home!

We will also have LIVE MUSIC brought to you by The Flyin’ Column. We hope we are lucky enough see you at the end of the rainbow! 🌈🍺

Join us for a St. Patrick’s Day celebration filled with traditional flavors and a twist on classics!

St. Patrick’s Day Menu

Mains:
🍀 Corned Beef Roast: Tender corned beef slow-roasted to perfection, accompanied by cabbage, potatoes, and carrots. (GF)

🍀 Fish and Chips: Cider-battered Haddock filet served over a bed of chips, with a squeeze of lemon and a side of tartar sauce.

🍀 Shepherd’s Pie: Fresh baked shepherd’s pie, layered in beef, gravy, mixed vegetables, and buttery mashed potatoes.

🍀 Reuben Sandwich: A stack of corned beef, Swiss cheese, thousand island dressing, and sauerkraut nestled between toasted rye slices.

🍀 Irish Cobb Salad: A medley of pickled asparagus, pickled red onions, hard-boiled eggs, cucumbers, cherry tomatoes, and fresh chopped bacon on a bed of romaine lettuce. Served with a side of creamy honey Dijon dressing. (GF)

Sides:

🍀 Apple Cider Potato Salad (GF)

🍀 Spicy Shamrock Fries

🍀 Fresh Fried Chips

🍀 Cider Slaw (GF)

🍀 Colcannon