Now Picking

Wealthy is a juicy, tart apple that is great for baking, pies, sauces and juices. It was one of the first high quality varieties grown for commercial use. It’s trees produce bright pink blooms in the spring, which make this variety a great pollinator for the other apple trees on the orchard.

A spritely apple with a slightly spicy flavor. It’s a cross between a Red Spy and Empire apple, and was created at Cornell University. Excellent for pies, sauces and hard ciders. Good general purpose apple.

Bite into a Crispin for a great crunch and mouthful of sweet juice. The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late ‘60s and has been gaining fans ever since. Excellent for eating, sauces and baking.

This green and red-skinned apple is also nicknamed the “Northern Pie” because it’s such a popular baking variety. It’s also a great apple for making sauce.

Known for its beautiful dark red skin, the red delicious is primarily an eating variety.

This tart and juicy variety makes a great baking apple and does well cooked down into a sauce.

Golden Delicious apples are large, sweet and mild apple that are easily recognizable by their beautiful yellow skin. This is a great all-purpose apple.

Jona Mac apples are known for their bright red skin. They have a somewhat tart flavor that is excellent for making sauce or for eating as a snack.

This apple has a mild flavor with a tart finish. Its primary use is eating fresh because it does not brown as easily as other varieties, but it also does well baked.

Paula Red apples are not too sweet and not too tart. Paula Reds taste great fresh and become extremely soft when cooked, which suits them better for sauce than for pies.

A crossbreed of the Golden Delicious apple, Jonagolds have a mixture of gold and red skin. Their juicy sweet and sour taste makes them a great all-purpose apple.