Apples available for picking or shipping!

Paula Red apples are not too sweet and not too tart. Paula Reds taste great fresh and become extremely soft when cooked, which suits them better for sauce than for pies.

This apple has a mild flavor with a tart finish. Its primary use is eating fresh because it does not brown as easily as other varieties, but it also does well baked.

Jona Mac apples are known for their bright red skin. They have a somewhat tart flavor that is excellent for making sauce or for eating as a snack.

Wealthy is a juicy, tart apple that is great for baking, pies, sauces and juices. It was one of the first high quality varieties grown for commercial use. It’s trees produce bright pink blooms in the spring, which make this variety a great pollinator for the other apple trees on the orchard.

Known for its beautiful dark red skin, the red delicious is primarily an eating variety.

A new apple, first planted in 2011 and marketed in 2013, RubyFrost® boasts a beautiful rich color and definitive crisp texture, blending a delicate balance of sweet and tart flavors that make it an ideal pairing with a glass of red wine or a light fresh salad. It’s also a great new baking and recipe ingredient choice.

A spritely apple with a slightly spicy flavor. It’s a cross between a Red Spy and Empire apple, and was created at Cornell University. Excellent for pies, sauces and hard ciders. Good general purpose apple.

Bite into a Crispin for a great crunch and mouthful of sweet juice. The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late 60s and has been gaining fans ever since. Excellent for eating, sauces and baking.